GIDDAPAHAR MUSCATEL , manufactured by Giddapahar Tea Estate which produces some of the world famous Darjeeling Teas. The garden is famous due to its distinctive 2^nd Flush. The larger part of the garden is planted with CHINA BUSHES which are ideal for the 2^ND FLUSH MUSCATEL.

When this tea is steeped for 3 mins it gives a MEDIUM SUNSET GOLDEN YELLOW liquor rich with floral notes. Every sip is a tea lovers delight. This tea is different from others because it leaves a very ‘woody’ flavour on the pallets which makes you want more of this tea. A perfect cup to be enjoyed with your breakfast.

• DRY LEAVES: Fine rolled medium black leaves with a hint of coppery brown in between.
• LIQUOR: Medium Sunset yellow having a golden texture gives a very fruity aroma.
• INFUSION: Chocolate coppery with hint of green and has the aroma of chewed wood.

STEEPING INSTRUCTIONS:

Add flat tea spoonful per cup to pot of freshly boiled water (at about 90 degree Celsius). Steep for 3 mins, strain to cup and sip Luke warm.

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