Pearl Tea is one of the most exotic and delicate tea that we have in offering this season. This tea is made from a single Leaf and Bud from selected sections of estates. The leaf is then rolled by delicate female hands into a pearl by twirling the leaf around the bud.

When the pearls are immersed in hot water, the gradually open up and retain the original one leaf & a bud. It is a visual delight to see the pearls open up while steeping in a transparent pot. Simply a great tea for your special guests.

• DRY LEAVES: Hand rolled medium green - black pearls.
• LIQUOR: Medium yellow having a golden texture gives a light floral aroma.
• INFUSION: Whole leaves with hint of green having smooth floral aroma.

STEEPING INSTRUCTIONS:

Add flat tea spoonful (8 to 10 pearls) per cup to pot of freshly boiled water (at about 90 degree Celsius). Steep for 5 mins, strain to cup and sip Luke warm.

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